On Wednesday, May 16, The San Diego Council on Literacy will host a culinary-meets-reading event at NTC Promenade at Liberty Station. Billed as “Eat Drink Read,” this event taking place in Point Loma will feature dishes from a dozen San Diego chefs, all of whom drew inspiration from a favorite book.
Two of the chefs participating are Craig Jimenez of Craft & Commerce in Little Italy and Matt Gordon of Urban Solace in North Park and Solace & the Moonlight Lounge in Encinitas.
“You’re able to run away on this adventure to find sunken treasure,” says Jimenez of Todd Strasser’s Beyond the Reef, the book he’s chosen to interpret for the event.
In homage to the Key West setting of Strasser’s tale, Jimenez will prepare Conch Fritteratti with Lime Mustard: a tender sea snail breaded in panko crumbs, fried, and served with lime mustard and a salad of seaweed and charred peppers.
“I read Beyond the Reef for English class when I was in middle school,” says the 30-something Jimenez. “We had to write a certain amount of book reports per month and this one stuck with me.”
Since Craft & Commerce is known as much for incorporating books and book quotes into its decor as much as for its food and cocktails, it’s fitting that the Little Italy restaurant would also contribute something from the bar. Bartenders Eric Johnson and Christian Siglin will pair the Conch Fritteratti with a cocktail they’re calling the Bahama Brahma: a mix of Jamaican rum, coffee liqueur, coconut syrup, fresh pineapple and fresh lemon juice served over crushed ice.
Chef Matt Gordon of Urban Solace turned to Ernest Hemingway’s Paris memoirs, A Moveable Feast, for enlightenment.
“Having grown up in the Southwest where everything is so new, I am always moved by the sense of history of cities like Paris,” Gordon shares. For the event, he will serve miniature Croque-Monsieur with a creamy brown butter Mornay sauce. “It’s just something I love to eat and such a defining Parisian dish.”
It’s also a dish the Solace & Moonlight Lounge owner says he would make for Hemingway if he was alive today, even though, as Gordon puts it, “[Hemingway] talks about a bit ‘finer’ eating in the book.”
Complementing the eats with refreshments are Stone Brewing Co., Honest Tea, Solar Rain, 12 Signs Wine, and SOL Markets. Also, Hillcrest favorite Bread & Cie Bakery and Cafe will put together gift bags inspired by Dr. Seuss’ Bartholomew and the Oobleck.
Admission to the event, which takes place from 5:30 p.m. to 8:00 p.m., is $60 and benefits The San Diego Council of Literacy’s efforts to provide free literacy assistance to adults, families and children in San Diego County. Click here to purchase your tickets. (NOTE: Payment is via PayPal. If you don’t have a PayPal account, don’t worry; simply pay as a guest.)
(Image from the website of The San Diego Council on Literacy.)




Not everyone in the world is as fortunate.